Cruising on Last Dance


This blog archives the adventures of Glen and Jill Moore and provides a means of communication for friends and family. Exploration and adventure have been synonymous with boats and water for centuries. The joy of adventures shared while exploring new places and meeting new people has built a strong bond for Glen and Jill. Last Dance is the platform for the exploration.

"The world is a book, and those who do not travel read only a page." St. Augustine, 354 - 430

“Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” Mark Twain, 1835 - 1910

"There is nothing -- absolutely nothing -- half so much worth doing as simply messing around in boats." The Wind in the Willows, 1908, Kenneth Grahame, 1859 - 1932

"I've never believed speed and ease are conductive to living fully, becoming aware, or deepening memory, a tripod of urges to stabilize and lend meaning to life." River Horse: a log book of a boat across America, 1999, William Least Heat-Moon,1939 -

The Great Loop -- The current adventure is a circumnavigation of the Eastern United States, cruising north up the east coast through New York into Canada, across the Great Lakes to Chicago, navigating multiple river systems south to Mobile, along the Gulf coast to the Florida Keys and back to St. Augustine. This trip by boat is commonly referred to as the Great Loop. Progress and current location are indicated by the red line on the map to the right. It was titled the Traceless Path in recognition of a German sailor we met in St. Augustine who published booklets of his travels with hand-drawn, detailed maps describing his travels across the water as the Traceless Path.



Thursday, April 28, 2011

Washington, DC: Food

A restaurant experience and recommendation have become a standard for reports on this blog.  The best meal and best dinning experience came at an unexpected location.  In China Town, at the corner of 7th and F, directly across from a Metro station is a Mexican restaurant.  High class dining and fine food just do not seem to match what is experienced in Mexican-themed restaurants.  Fun, interesting, and fiery food maybe, but not fine dinning. Rosa Mexicano is a great dinning experience.  Beautiful decor, energetic atmosphere, amazing service (4 men served our table of two), and guacamole made right at the table with desired level of spiciness.  The entrees were delicious -- flavors, texture, aroma, and presentation.  Jill asked for a box to take her left overs home.  Instead, they took her plate to the kitchen, arranged the food very artfully, garnished it, and brought it back to the table in a box that formed a bow on top.  After eating more than one should, skipping desert was strongly considered.  Giving in was a good decision.  Tres leches cake that created a sensation throughout the body.  The cake was wrapped on top and sides in meringue and toasted to perfection.



The first attempt to try Rosa Mexicano was rebuffed by the hostess's statement that the wait would be over an hour.  It was a hint at the popularity and a suggestion to arrive earlier.  Another indication of the popularity was the number of people willing to accept a seat outside on the sidewalk, on an evening when the weather was not at its nicest.  Recommending a Mexican restaurant in China Town?  Seems odd, but it may be the best restaurant in China Town.













Next to the Capital Yacht Club, on the Washington Channel, the Sea Food Markets operated from early morning to late night.  These markets are on the Washington Channel -- they are floating barges.  The concrete with the poles and chain is the bulkhead, the space in between goes down to the water, and the food  display is on a barge.  The tides ranged as much as 5 feet, moving the displays from toe hight at times to eye level at others.

Fine dinning this is not.  An experience it certainly is.  Wide varieties of fresh seafood are available from five large vendors.  Other vendors had cooked seafood dinners, which some diners ate sitting on the parking lot or standing behind their car, using the trunk for a table.  At one vendor, you could buy fresh seafood and take it to another barge and have it steamed.  That same vendor had scrumptious deserts, including pies that were cut in four pieces for serving. Washington offers a wide variety of food experiences.

1 comment:

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